Recipe by bamamom#3
Tender broccoli and crunchy pecans YUMMY!! I got this recipe from Taste of Homes Simple and Delicious magazine.
Top Review by AZPARZYCH
This was ok...I didn't like that the broccoli was a little mushy and the cheese didn't melt like a creamy sauce. It could be my affliction with textures but this was not for me. Sorry! Made for Spring PAC 2014.
- 1 (16 ounce) package frozen broccoli, thawed
- 1⁄2 cup swiss cheese, shredded
- 1⁄2 cup pecans, chopped
- 1⁄4 cup butter, melted
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon pepper