Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.

Ingredients Nutrition

  • 2 lbs salted mixed nuts
  • 1 (6 ounce) box Corn Chex
  • 1 (6 ounce) box Wheat Chex
  • 1 (6 ounce) box Rice Chex
  • 1 (10 1/2 ounce) box Cheerios toasted oat cereal
  • 1 (7 ounce) bag small pretzels
  • 1 (5 3/4 ounce) bagslim pretzel sticks
  • 1 (4 1/2 ounce) bag pretzel nuggets
  • Sauce

  • 2 cups vegetable oil (of your choice)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon Lawry's Seasoned Salt


  1. Preheat oven to 250 degrees F.
  2. In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
  3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
  4. Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
  5. Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
  6. Remove from oven.
  7. Cool before storing cereal/nut mixture in an air-tight container.
Most Helpful

I love this recipe, make it most years for Xmas, but I usually add a spoon of curry powder for bite. Sometime I use a little garlic-chilli sauce, either way it is a pleaser, especially with beer drinkers!!! and there are lots of those in Australia!!

mummamills December 31, 2006

These are delicious! I am a nuts and bolts lover and these rate five stars! I used melted butter instead of oil for a richer taste and since we don't have rice and corn Chex in Canada, I substituted Kellogg's Crispix. Everything else is great the way they are.

Irmgard December 27, 2003

Another oldie but goodie recipe!! The only thing I changed was I just butter instead for oil.

Jamng Jen October 19, 2008