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    You are in: Home / Recipes / Nutmeg Butter Recipe
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    Nutmeg Butter

    Nutmeg Butter. Photo by kiwidutch

    1/1 Photo of Nutmeg Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    3KillerBs's Note:

    I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.

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    My Private Note

    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Whisk the butter and nutmeg together with a fork until very well mixed.
    2. 2
      Chill overnight to develop the best flavor.
    3. 3
      Soften before serving.

    Ratings & Reviews:

    • on April 16, 2007

      45

      I went overboard buying fresh sweetcorn and wanted to experiment with various spreads to go on it... DH rated this 3 and I rated it 4 so we gave it the higher of the two ratings to account for the differences in personal taste. I mixed the butter and freshly grated nutmeg and the smell was wonderful. I put the semi melted butter in to paper patty cases, enough for a single serve and once it was set gently peeled off the paper to serve and topped them with chives. We had this on fresh sweetcorn and I liked it a lot. Please see my rating system: somthing different for sweetcorn and I'm certain that it's wonderful on sweet potatoes too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutmeg Butter

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3266.7
     
    Calories from Fat 3321
    10%
    Total Fat 369.0 g
    567%
    Saturated Fat 233.7 g
    1168%
    Cholesterol 976.1 mg
    325%
    Sodium 2615.3 mg
    108%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 3.9 g
    7%

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