Nutella Kisses
photo by YaYa1689
- Ready In:
- 26mins
- Ingredients:
- 11
- Yields:
-
24 cookies
- Serves:
- 12-24
ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup nutella
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 Hershey chocolate kisses
- sugar, for rolling cookie dough
directions
- Preheat oven to 375*.
- In a medium bowl, combine the flour, baking soda and salt, whisk to combine.
- In a mixing bowl, combine the Nutella, sugars and butter. Cream for about 3 minutes, then add the vanilla and egg. Blend until combined.
- Stir in dry ingredients just until combined.
- Shape cookie dough into walnut-sized balls, then roll into the extra sugar. Place on cookie sheet about 4 inches apart.
- Bake for 8 minutes, pull rack out and place a kiss into the center of each cookie. Cookie will get the cracks from this. Push rack back in and bake an additional 3 minutes.
- Remove to a wire rack to cool.
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Reviews
-
I love Nutella so I was really excited about trying this recipe. I have to say that the Nutella flavor wasn't as strong as I had hoped. I don't care for Hershey's kisses so I used a small square of dark chocolate instead and put a hazelnut in the middle when they came out of the oven. They are a very tasty cookie, just not a very strong Nutella flavor.
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These cookies are fantastic! I made a mistake by using white chocolate striped kisses instead of using the regular chocolate kisses. I thought it would look nice. Well, The white ones got little brown tips and never hardened back up. I had to stick them in the fridge to make the kisses harden. heh heh! USE REGULAR KISSES! They are nice and chewy and have a great flavor! I will definately bake them again with the regular kisses.
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These are great cookies! I usually don't love cookies with candy in the middle, but these are an exception. My only quarrel with them is that they get a little harder a little faster than I'd like. Next time I might try half butter/half shortning to see if they stay a bit softer. The taste is sublime, though!