Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutella Brownies Recipe
    Lost? Site Map

    Nutella Brownies

    Nutella Brownies. Photo by Redsie

    1/5 Photos of Nutella Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Boomette's Note:

    This is a recipe from Ricardo. It's made with Nutella :P

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
    2. 2
      In a bowl, mix flour and salt. Set aside.
    3. 3
      In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
    4. 4
      Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
    5. 5
      Let cool in the pan about 2 hours. Remove from pan and cut in squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 29, 2010

      55

      These were simple and good. I added about an 1/8 teaspoon of cinnamon. It really brought out the hazelnut flavor of the nutella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      Yummy! We always have a couple of containers of Nutella in our pantry and these are easy to whip together. You cannot really tell that these are Nutella brownies but they are moist, fudgy brownies. I used salted butter so left out the salt. 1 cup of Nutella is equivalent to one 13oz. container. Next time I will also frost the brownies with Nutella and sprinkle with chopped, toasted hazelnuts. Made for Every Day is a Holiday. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      I thought these were wonderful!!!!! I didn't have any parchment paper so I used a nonstick pan and buttered and floured the pan well - no problems removing them from the pan whatsoever after baking. These made lovely, perfect brownies. I also added 1 cup of chocolate chunks to the mix to up the chocolate factor. You can't really taste the Nutella in the finished product though, so I will add a few handfuls of hazelnuts when I make this again. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Nutella Brownies

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 107
    53%
    Total Fat 11.8 g
    18%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.5 mg
    12%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    66%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes