Nut Clusters
"My step son sent me this recipe and I must say I'm sorry I waited so long to try it. These little clusters are bursting with nuts and are delicious. They will be a permanent addition to my Christmas "goodie" boxes."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
60 pieces
ingredients
- 566.99 g package white chocolate (1 & 1/4 Pounds)
- 170.09 g package semi-sweet chocolate chips
- 340.19 g package milk chocolate chips
- 453.59 g package shelled walnuts
- 453.59 g package cashews
directions
- In microwave safe bowl melt white chocolate on defrost, stirring every minute.
- Once melted set aside.
- In another microwave safe bowl melt semi-sweet chocolate chips and milk chocolate chips on defrost, stirring every minute.
- Pour melted white chocolate into semi-sweet and milk chocolate chips, mixing thoroughly.
- Add walnuts and cashews, mixing thoroughly.
- Drop by tablespoonful onto waxed paper.
- Let harden and store in covered container.
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Reviews
-
So delicious! First time mixing cashews and walnuts together in a candy. The flavor combination was very good. Thanks Luby for a new easy candy recipe. Bullwinkle.
RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
