Nut Butter Breakfast Cake
photo by CaveFoodKitchen
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
3 slices
- Serves:
- 1
ingredients
- 9.85 ml butter
- 14.79 ml almond butter
- 78.78 ml almond flour
- 1 egg
- 2.46 ml baking powder
- 1.23 ml cinnamon
- 29.58 ml coconut milk
- 4.92 ml stevia (optional)
directions
- In a bowl, microwave the butter and almond butter for about 30 sec. Then add the remaining ingredients and mix it thoroughly. Then zap again for about 1,5-2 mins until fluffy. Cut into slices. To add a bit of sweetness, i sprinkled the Sukrin on top of the slices.
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RECIPE SUBMITTED BY
<p>A Paleo home-cook from Amsterdam, The Netherlands.</p>
<p>Writing a blog called <a href=http://www.cavefoodkitchen.com target=_blank>www.cavefoodkitchen.com</a></p>