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    You are in: Home / Recipes / Nourishing Hair Treatment and Tonic for Falling Hair Recipe
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    Nourishing Hair Treatment and Tonic for Falling Hair

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Charishma_Ramchandani's Note:

    Hairfall can happen due to many reasons such as stress, poor diet, hormone imbalance, lack of rest and poor hair care. If any of these factors apply to you, they need to be corrected first. Yoga, atleast 5 times per week, is the best thing to do when you suffer from acute hair fall. Goodluck and great hair!

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    Units: US | Metric


    1. 1
      Give your scalp a massage just before shampooing.
    2. 2
      Use your fingers to gently pull your hair. This releases stress and improves the blood circulation.
    3. 3
      Now use your nourishing hair pack.
    4. 4
      Mix the above-mentioned first four ingredients together thoroughly.
    5. 5
      Apply this on your scalp.
    6. 6
      Keep it on for an hour.
    7. 7
      Wash off with a mild baby shampoo.
    8. 8
      Repeat this treatment thrice a week to improve the quality of your hair and reduce hair fall.
    9. 9
      Now, prepare the juice by adding the corriander leaves and black pepper powder to the glass of orange juice. Drink immediately. This works as a wonderful tonic for the hair. Drink this daily.

    Ratings & Reviews:

    • on September 27, 2006


      This worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005


      Hi Charishma, I ma going to try your recipe for hair loss, sounds good :) will let you know if it works. By the way your recipe for relaxing bath was awesome , even my daughter Pam loved it, which reminds me I must go back and vote for it :) you can email me anytime Char Sangrita (Lynn) xoxo

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nourishing Hair Treatment and Tonic for Falling Hair

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.3 g
    Cholesterol 423.0 mg
    Sodium 140.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 13.9 g

    The following items or measurements are not included:

    curry leaves

    fresh orange juice

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