Notches Unknown Pbj(Peanut Butter Jelly and Marshmallow)sandwich
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 sandwiches
ingredients
- 3 tablespoons crunchy peanut butter
- 2 tablespoons strawberry preserves (or other jelly or jam)
- 2 tablespoons marshmallow cream
- 4 slices sandwich bread (such as whole wheat or white)
- 1 tablespoon unsalted butter, softened
directions
- In a small mixing bowl, combine the peanut butter,preserves(or other jam or jelly)), and marshmallow cream. Stir with a spoon just until the peanut butter is swirled around with the marshmallow cream and preserves.
- Lay 2 slices of the bread on a flat work surface.
- Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with the remaining bread slices.
- Spread both sides of each sandwich with the softened butter.
- Heat a large skillet(or two small skillets) over medium-high heat, add the sandwiches to the hot skillet(s) and cook until golden on the bottom, about 2 minutes.
- Turn with a turner and cook until golden on the second side, about 2 minutes.
- Remove the sandwiches from the heat, place them on plates, cut in half and serve.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.