Not Your Average Macaroni and Cheese

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Total Time
1hr 40mins
10 mins
1 hr 30 mins

Tasty macaroni, made with strong cheddar for extra zip! Great comfort food. Tastes best if topping is allowed to go "crunchy" and brown.

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  1. Boil macaroni, do not overcook, should still be slightly firm.
  2. Drain pasta, mix in butter and add salt and pepper to taste.
  3. Add 1 to 2 cups shredded cheese, depending on how cheesy you like it.
  4. Add full can of stewed tomatoes, do not drain.
  5. Put into a greased casserole dish that has a cover.
  6. Cover with remaining cheese.
  7. Bake at 350 degrees for 45 minutes, with the cover on, remove cover and bake another 45 minutes or until cheese is brown and crunchy.