Not Too Sweet Chocolate Frosting
"i havent try this one yet. so let me know if its good ;)"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 2
ingredients
- 118.29 ml butter
- 44.37 ml cocoa powder
- 29.58 ml coffee (mix 1/4 tsp nescafe powder with 2 tbs cold water)
- 473.18-709.77 ml powdered sugar
directions
- beat butter on low speed till creamy.
- add cocoa and powder sugar just beat on low speed till no lumps.
- gradually add coffee beat on high speed.
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Reviews
-
This is a good recipe but for me way too sweet for a "not so sweet" frosting recipe. -
Made for Recipe #105594 I'd say it would cover 2 batches of them. I just loaded the 1 batch I made. I also added in some vanilla. My beaters ate up all the butter but once I added the other ingredients and got it on high it came out. Nice and easy and you can taste the coffee! I only used 2 cups of powdered sugar. -
wow! this frosting is absolutly DELIOUS!
RECIPE SUBMITTED BY
im filipina and i have 2 adorable boys.. i love to cook and bake...
