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    You are in: Home / Recipes / Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) Recipe
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    Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AlmightyMooX's Note:

    Below is the decoded recipe that bakes at home just like the bakery delight.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
    2. 2
      Cream butter, peanut butter, and sugars together.
    3. 3
      Add vanilla and eggs one at a time, mixing well after each addition.
    4. 4
      At a low speed add dry ingredients and mix until just combined, about 10 seconds.
    5. 5
      Add chocolate chips and mix as little as possible to evenly distribute.
    6. 6
      Chill dough if desired.
    7. 7
      Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
    8. 8
      Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
    9. 9
      Transfer cookies to rack to complete cooling.

    Ratings & Reviews:

    • on March 25, 2011

      55

      Thanks to pic a chef I picked this recipe to make.

      Made them for my DH office & they did not last.

      These are the best!

      Will be making them again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      Nothing beats Nancy B's but I am going to try this! BTW...they aren't $10 a dozen...they are $12 a dozen. I love her sign. Chocolate Chip Cookie $1, 1 dozen $12!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 272
    48%
    Total Fat 30.2 g
    46%
    Saturated Fat 15.4 g
    77%
    Cholesterol 54.5 mg
    18%
    Sodium 395.4 mg
    16%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 45.0 g
    180%
    Protein 8.3 g
    16%

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