Norwegian Apple/sour Cream Pancake Topping
"I grew up eating this on my Mother's wonderful crepe like pancakes. As my family are of Norwegian descent and we've never heard of this anywhere else, we assumed it had to be a Norweigian recipe. Apple butter and sour cream blend to make a tasty and healthy alternative to syrup."
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 tablespoon sour cream
- 2 teaspoons apple butter
- 1 pancake
directions
- Put sour cream on top of cooked, warm, pancake and then mix 2 tsps of apple butter into cream.
- Spread over pancake.
- Each person can adjust the proportions to their liking.
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Reviews
-
I was surprised at how tasty this simple combination was! I can really see myself using this instead of maple syrup on my pancakes...it was spicy and sweet and tart all at the same time. Thanks for sharing!
RECIPE SUBMITTED BY
I love to cook, my family loves to cook, my friends (most of them) love to cook and so we cook a lot! My husband and I love to entertain and he is remodeling our kitchen as we speak. We live in a victorian style home built in 1910. It was my Mother's home and she built a large garden room on which was partially open to the kitchen. We took all the walls out from the garden room to a small dining room next to the kitchen. We will have new cabinets, appliances, and a sit-up bar on either side. I can hardly wait!
February 2007. The kitchen is done, it's unbelievalbe! Besides the two bars we have a small island in the middle with a marble top for baking and one end hold my small wine refrigerator. Wine & bread always go together. Steve built the cabinets of alder wood and the upper north cabinets have glass doors. I am able to display my Mother's 100+ year old crystal. New appliances all round have made me a very happy cook! (We've also gained about 10 pounds)!
