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    You are in: Home / Recipes / Norwegian Apple/sour Cream Pancake Topping Recipe
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    Norwegian Apple/sour Cream Pancake Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Milette's Note:

    I grew up eating this on my Mother's wonderful crepe like pancakes. As my family are of Norwegian descent and we've never heard of this anywhere else, we assumed it had to be a Norweigian recipe. Apple butter and sour cream blend to make a tasty and healthy alternative to syrup.

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    My Private Note



    Units: US | Metric


    1. 1
      Put sour cream on top of cooked, warm, pancake and then mix 2 tsps of apple butter into cream.
    2. 2
      Spread over pancake.
    3. 3
      Each person can adjust the proportions to their liking.

    Ratings & Reviews:

    • on October 31, 2006


      I was surprised at how tasty this simple combination was! I can really see myself using this instead of maple syrup on my was spicy and sweet and tart all at the same time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Apple/sour Cream Pancake Topping

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.2 g
    Cholesterol 50.7 mg
    Sodium 346.1 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.1 g
    Sugars 4.1 g
    Protein 5.3 g

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