Prep 1 min
Cook 0 mins
I grew up eating this on my Mother's wonderful crepe like pancakes. As my family are of Norwegian descent and we've never heard of this anywhere else, we assumed it had to be a Norweigian recipe. Apple butter and sour cream blend to make a tasty and healthy alternative to syrup.
- Put sour cream on top of cooked, warm, pancake and then mix 2 tsps of apple butter into cream.
- Spread over pancake.
- Each person can adjust the proportions to their liking.
I was surprised at how tasty this simple combination was! I can really see myself using this instead of maple syrup on my pancakes...it was spicy and sweet and tart all at the same time. Thanks for sharing!