Northern Fried Chicken

Submitted by Chef #531048

"This is a very tasty chicken and very chrispy. My family and friends love it and it is a great picnic chicken."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (3 lb) whole chickens, cut into pieces
• 1 cup all-purpose flour
• salt and pepper
• 1 teaspoon paprika
• 1 quart vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion salt

directions

1. .
2. Soak chicken in ice water for a few hours before frying.
3. Season chicken pieces with salt, pepper, and paprika . Put in egg bath then roll in flour garlic powder and onion salt mixture.
4. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels,.
5. or can be deep fried, I like that better.