North Croatian Sour Turnip With Pork Meat
photo by nitko
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1000 g turnips (sour, like sauerkraut, sliced)
- 100 g lard
- 2 garlic cloves
- 1 tablespoon flour
- 1⁄2 tablespoon dried red paprika
- 1 bay leaf
- 600 g pork necks
- peppercorn (not grounded but berries)
- salt
- water
directions
- Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
- Make creamy mixture (“zaprska”) than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
- Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.
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RECIPE SUBMITTED BY
nitko
Croatia