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    You are in: Home / Recipes / North Country Corn Chowder (Rachael Ray) Recipe
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    North Country Corn Chowder (Rachael Ray)

    North Country Corn Chowder (Rachael Ray). Photo by HisPixie

    1/1 Photo of North Country Corn Chowder (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HisPixie's Note:

    This comes from Rachael Ray's "Comfort Foods" 30-minute meals series. There are a bunch of corn chowder recipes here but I like the idea of Old Bay in this one.

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    Units: US | Metric

    • 3 tablespoons vegetable oil
    • 3 potatoes, peeled and diced (medium)
    • 1 onion, chopped (medium)
    • 3 stalks celery, chopped (from heart of stalk)
    • 1 red bell pepper, seeded and chopped (small)
    • 2 bay leaves (fresh or dried)
    • 1 tablespoon Old Bay Seasoning
    • coarse salt & pepper, to taste
    • 3 tablespoons flour
    • 10 ounces corn kernels, frozen, thawed and drained
    • 15 ounces chicken broth
    • 1 quart whole milk (may use 1%)
    • 4 scallions, chopped, as garnish


    1. 1
      Heat a deep pot over medium to medium-high heat. Add oil and potatoes. Cover and cook 5 minutes, stirring frequently.
    2. 2
      Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay, salt and pepper. Cover and reduce heat a bit, cook a few minutes more, stirring occasionally.
    3. 3
      Uncover and whisk in flour. Cook a minute more. Add corn, broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and oyster crackers.

    Ratings & Reviews:

    • on October 15, 2013


      I increased this recipe to 18 servings for a church dinner and got raves. Made a couple of small changes. I used 3 scallions in the soup instead of the onions and added 1 lb cooked bacon bits and left out the salt. Added a little more corn. I have already shared the recipe. Really yummy. This will be a winter staple at my house. (Remember my changes were for 18 servings)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      Nice soup with a great flavor. I left my peelings on the potatoes and used 2% milk. The only thing I will do different next time is to add some garlic and red pepper flakes to give a bit of heat. Made for My 3 chefs. Thanks Zee Cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for North Country Corn Chowder (Rachael Ray)

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.5
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.1 g
    Cholesterol 16.2 mg
    Sodium 330.0 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 4.8 g
    Sugars 11.8 g
    Protein 11.4 g

    The following items or measurements are not included:

    Old Bay Seasoning

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