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    You are in: Home / Recipes / North African Couscous Paella Recipe
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    North African Couscous Paella

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CarBroker's Note:

    Delicious receipe from one of the Moosewood cook books.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saucepan. Add the peppers, scallions, garlic, coriander, turmeric and cayenne. Saute over medium heat for 3 to 4 minutes, stirring occasionally. Stir in the stock or water. Add the shrimp or tofu and cook for another 3 to 4 minutes, until the shrimp is pink. Stir in the peas and cook for another minute.
    2. 2
      Mix in the couscous and butter or margarine. Cover, remove from heat and let stand for 5 minutes.
    3. 3
      Uncover the pan, and using a fork, fluff up the couscous and break up any lumps.
    4. 4
      Add salt and pepper to taste. Serve on a platter, topped with toasted almonds, parsley and lemon wedges.

    Ratings & Reviews:

    • on May 13, 2013

      55

      This has been a family favorite for years. We always make it with shrimp and it is a crowd pleaser. It is quick to make...don't be intimidated by the spices...the best part is having your whole meal in one dish. Savory, yummy and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for North African Couscous Paella

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 199
    41%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.5 g
    17%
    Cholesterol 78.5 mg
    26%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.9 g
    19%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    vegetable stock

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