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1/1 Photo of Nordstrom's Tomato Basil Soup, Small Batch
If you don't want to make many gallons of this soup, here's a version scaled down for the home cook, adapted from Serious Eats. I use Mexican crema instead of cream, tempered with a bit of the hot soup before adding. Make sure to use dried basil, it won't work well at all with fresh because of the cooking time. Although this allegedly makes 4 servings, I got 6 generous bowls of soup.
Units: US | Metric
Serving Size: 1 (544 g)
Servings Per Recipe: 4