Noodles and Peanut Sauce Salad

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This is a recipe from "Eat Better America" that I tweeked slightly to suit my tastes. It is a wonderful summer dinner that is quite good for you. Enjoy it!!

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Ingredients

Nutrition

Directions

  1. Cook pasta as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. Rinse with cold water until pasta and vegetables are cool; drain.
  2. In small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. Beat in vinegar, soy sauce, ginger and ground red pepper.
  3. In large serving bowl, stir together pasta mixture, peanut sauce, and onions until well mixed.
Most Helpful

5 5

I make this recipe almost every week. It is one of the few dinners our selective-eating teenager eats with gusto! I tweak it sometimes -- we like it a little saucier (never mind the calories), so I'll double the sauce recipe and then not use quite all of it (makes a great salad dressing base and is quickly used). We add quite a bit more cayenne to spice things up. Sometimes I add a clove of crushed garlic and/or a teaspoon of fish sauce, and always garnish with cilantro and sesame seeds. Delicious!