Noodles and Peanut Sauce Salad

READY IN: 25mins
Recipe by jennyblender

This is a recipe from "Eat Better America" that I tweeked slightly to suit my tastes. It is a wonderful summer dinner that is quite good for you. Enjoy it!!

Top Review by Miss Ditter

I make this recipe almost every week. It is one of the few dinners our selective-eating teenager eats with gusto! I tweak it sometimes -- we like it a little saucier (never mind the calories), so I'll double the sauce recipe and then not use quite all of it (makes a great salad dressing base and is quickly used). We add quite a bit more cayenne to spice things up. Sometimes I add a clove of crushed garlic and/or a teaspoon of fish sauce, and always garnish with cilantro and sesame seeds. Delicious!

Ingredients Nutrition


  1. Cook pasta as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. Rinse with cold water until pasta and vegetables are cool; drain.
  2. In small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. Beat in vinegar, soy sauce, ginger and ground red pepper.
  3. In large serving bowl, stir together pasta mixture, peanut sauce, and onions until well mixed.

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