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    You are in: Home / Recipes / Noodleless Lasagna Recipe
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    Noodleless Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    digifoo's Note:

    From 500 Low-Carb Recipes by Dana Carpender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Brown ground beef and drain. Add spaghetti sauce and mushrooms and simmer for 10 minutes.
    2. 2
      In a small bowl, mix the ricotta, egg, 1/2 cup mozzarella and Italian seasoning. Beat well with fork.
    3. 3
      Grease a 8x8-inch glass dish with nonstick cooking spray. Spread beef mixture.
    4. 4
      Spread the ricotta mix. Lay half of the pepperoni on top of the ricotta mix. Put the remaining mozzarella over the pepperoni and then lay the remaining pepperoni on top of the cheese.
    5. 5
      Bake until bubbly (about 20 minutes).

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    Ratings & Reviews:

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    Nutritional Facts for Noodleless Lasagna

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.3
     
    Calories from Fat 352
    61%
    Total Fat 39.1 g
    60%
    Saturated Fat 18.6 g
    93%
    Cholesterol 200.2 mg
    66%
    Sodium 795.8 mg
    33%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.7 g
    27%
    Protein 41.9 g
    83%

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