Nonna Marfisa's Ravioli

"My grandmother-in-law's recipe. It is requested by nearly everyone who tastes it. Recently the club we belong to added it to their permanent menu. Nonna made her own pasta dough - but I use won ton wrappers. It is the filling that makes these!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat 1 Tbs. oil in large skillet, add meat and brown well.
  • Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside.
  • Drain thawed spinach, squeezing to eliminate excess water.
  • Saute spinach with 3 Tbs. oil sprinkled with garlic powder.
  • Add spinach to meat and stir well. Continue sauteing for 5-10 minutes.
  • Cool, then add egg and Paresan cheese mixing well.
  • Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water.
  • Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta.
  • Place pasta in boiling water until float to top. Ravioli may be frozen.

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Reviews

  1. Delicious and easy! Everyone was asking for the recipe. I used ground turkey and fresh baby spinach sauteed with garlic. Served it with some marinara on the side. Thank you.
     
  2. Nonna Marfisa was my great-grandmother. I have searched high and low for ravioli this good. No one seems to combine meat and spinach as a filling anywhere else. This is easy and delicious and it freezes well, in case you don't eat all that you make...doubtful!
     
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<p>I travel quite a bit an love to collect recipes from different places.</p>
 
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