Nonna Conti's Marinara
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1.5 Cups
ingredients
- 44.37 ml olive oil
- 14.79 ml garlic flakes
- 2 large garlic cloves, Peeled and thinly sliced
- 2.46 ml paprika (or small pinch of hot pepper flakes)
- 793.78 g can Italian plum tomatoes, with juices, chopped
- salt
- pepper
- 59.14 ml fresh basil leaf, torn
directions
- Heat the oil over medium-low heat in a nonreactive saucepan or skillet.
- Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft.
- Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices.
- Bring the sauce to a boil, reduce the heat so it bubbles in a few places, season with salt and basil and let it simmer about 20 minutes until slightly thickened.
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