Nokedli / Spetzli

Submitted by CunSwim

"Homemade pasta or dumplings that can accompany any dish that would use pasta rice or potatoes."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 eggs
• 1⁄4 teaspoon salt
• 400 g flour
• 1⁄4 - 1 cup water
• 2 tablespoons butter or 2 tablespoons olive oil

directions

1. Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.
2. I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water. Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.
3. Add butter or olive oil and serve.