Nockerln
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Cream the butter until light.
- Mix egg with milk and salt.
- Alternate adding flour and milk mixtures to the butter, beating well with each addition.
- Bring the water to a boil and drop the batter in 1/2 tsp at a time.
- Wet the spoon each time you do a new one so it'll slip off easily.
- Cook a few at a time uncovered for 4-5 minutes.
- Do not have the nockerln more than one layer deep at any time.
- Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...