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    You are in: Home / Recipes / Noble House Eggplant Shu Mai Recipe
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    Noble House Eggplant Shu Mai

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This recipe is from a local Chinese restaurant.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Dumplings

    Chili Sauce

    Directions:

    1. 1
      Heat oil over medium-high heat in wok or nonstick skillet. Add garlic and ginger; cook, stirring, 1 minute.
    2. 2
      Add eggplant, and stir-fry over high heat, 4 to 5 minutes, until very soft; add a little water if needed.
    3. 3
      Add soy sauce, bean sauce, sesame oil and cilantro; cook, stirring, until thick, about 1 minute. Let cool.
    4. 4
      Dust baking sheet with cornstarch. Arrange several gyoza wrappers on work surface.
    5. 5
      Put 2 tsp filling in center of each; pull up sides into pleats, and plop on baking sheet, flattening bottom.
    6. 6
      Cover tightly with plastic; chill up to 24 hours, or freeze.
    7. 7
      When ready to serve, first mix all of the Chili Sauce ingredients and transfer to dipping bowls.
    8. 8
      Lightly oil heat-proof plate or metal steamer insert. Steam shu mai on plate set on cake cooling rack over boiling water or in steamer for 8 minutes. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Noble House Eggplant Shu Mai

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.7
     
    Calories from Fat 7
    48%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    black bean sauce

    gyoza skins

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