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    You are in: Home / Recipes / No Sugar Added Peachy Banana Bread Recipe
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    No Sugar Added Peachy Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    maryjanejam's Note:

    I used my mom's banana bread recipe and made my own changes. She prefers not to bake with sugar, as do I! Being a dietitian, I pride myself in making healthy substitutions. I'm not a big fan of cinnamon in my banana bread, but I'm sure it would taste good with more. I only use farm eggs, so if store bought eggs are used, I suggest using large or extra large eggs. This recipe lends itself to doubling easily.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all your dry ingredients in a large bowl. Make sure to incorporate the baking power thoroughly!
    2. 2
      Cut up peaches into small pieces (they will be 'chunks' in the bread. I prefer small chunks).
    3. 3
      Beat egg in a medium bowl. Add oil, bananas and a quarter of the peaches to the egg. Mix well. Add yogurt.
    4. 4
      Fold wet mixture into dry mixture until all the flour is moist.
    5. 5
      Fold peaches into mixture.
    6. 6
      Pour mixture into a greased bread pan.
    7. 7
      Bake at 375 degrees until middle is no longer sticky when poked with a knife.

    Ratings & Reviews:

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    Nutritional Facts for No Sugar Added Peachy Banana Bread

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 25.2 mg
    8%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.4 g
    41%
    Protein 3.5 g
    7%

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