No Sugar Added Peachy Banana Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 236.59 ml flour
- 118.29 ml Splenda sugar substitute
- 0.61 ml cinnamon
- 1.23 ml salt
- 2.46 ml baking soda
- 1.23 ml baking powder
- 2 ripe bananas
- 2 ripe peaches
- 118.29 ml cherry vanilla low sugar yogurt
- 1 egg
- 29.58 ml vegetable oil
directions
- Mix all your dry ingredients in a large bowl. Make sure to incorporate the baking power thoroughly!
- Cut up peaches into small pieces (they will be 'chunks' in the bread. I prefer small chunks).
- Beat egg in a medium bowl. Add oil, bananas and a quarter of the peaches to the egg. Mix well. Add yogurt.
- Fold wet mixture into dry mixture until all the flour is moist.
- Fold peaches into mixture.
- Pour mixture into a greased bread pan.
- Bake at 375 degrees until middle is no longer sticky when poked with a knife.
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RECIPE SUBMITTED BY
i'm a registered dietitian who happens to love butter