No-Stress Trifle
- Ready In:
- 48hrs 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 swiss roll, slightly stale 300-400 g
- 1 liter custard
- 1 cup coconut
- 1 (500 g) packet green gelatin (jelly)
- 1 (500 g) packet red gelatin (jelly)
directions
- 1-2 days ahead - Make the jellies as per packet instructions.
- ===============.
- Night before.
- ==============.
- Cut the jelly into 1" cubes.
- Cut the swiss roll into 1 cm slices, and each slice into 6 pieces.
- Place the cut jelly pices, the cut swiss roll and 3/4 cup of coconut into a large serving bowl and toss gently, like a salad.
- Add 3/4 litre custard and mix through gently.
- Pour remaining custard over the top and smooth down.
- Top with remaining coconut.
- Cover and refrigerate overnight if possible (but not essential).
- Serve with icecream, cream, fruit or just by itself.
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RECIPE SUBMITTED BY
Love food. Love cooking food. Especially love having other people to cook for, and trying out new recipes on them.
Mostly vegetarian, do eat a little seafood and starting to get into chicken.
The vast majority of my recipes are gluten-free and diabetic friendly (except the desserts - have to cater for the boyfriend's sweet tooth).