No Nonsense Creamed Mushrooms

Submitted by PinkCherryBlossom

"One of my quick and easy meals. I used to buy creamed mushrooms in a can, but the preservatives make me ill so I backwards engineered this version. I love it on jacket spuds, hot granary toast (with lashings of butter), on rice and mixed with pasta."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb mushroom
• 2⁄3 cup double cream
• 3 tablespoons butter
• 1 teaspoon olive oil
• 3 garlic cloves, chopped
• 2 teaspoons nutmeg

directions

1. Quarter the mushrooms and set aside.
2. In a pan heat the cream until warm but do not boil.
3. heat the oil and butter in a frying pan (the oil stops the butter burning) and fry the mushrooms and garlic to your preferred brownness.
4. Add the cream, and nutmeg and cook for 5 minutes.
5. At this stage extra herbs can be added is desired. e.g. 1/2 cup cilantro, tarragon. some red chilli flakes etc.
6. Serve how desired.