No Fuss Banana Cream Pie
- Ready In:
- 11mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup cold 2% low-fat milk
- 1⁄2 teaspoon vanilla extract
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (12 ounce) carton frozen whipped topping, thawed and divided
- 1 (9 inch) graham cracker pie crust
- 2 medium firm bananas, sliced
- additional banana (optional)
- lemon juice (for dipping)
directions
- In a large bowl, whisk milk, vanilla, and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Fold in 3 cups whipped topping.
- Pour 1 1/3 cups of the pudding mixture into pie crust.
- Layer with banana slices, and the remaining pudding mixture.
- Top with remaining whipped topping.
- Garnish with additional banana slices dipped in lemon juice if desired.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>