No Egg Pumpkin Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 473.18 ml canned pumpkin
- 177.44 ml light brown sugar, firmly packed
- 354.88 ml water
- 96.13 ml cornstarch
- 4.92 ml ground cinnamon
- 2.46 ml salt
- 1.23 ml ground cloves
- 2.46 ml ground ginger
- 1 baked 9 inch pie shell
directions
- Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.
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