Prep 15 mins
Cook 35 mins
Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy.
- 1⁄2 banana
- 1⁄2 cup unsweetened applesauce
- 1⁄2 teaspoon salt
- 1⁄4 cup honey
- 1⁄4 cup agave syrup
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- 1⁄2 cup almond milk
- 2 cups frozen blueberries
- 1. Rinse frozen blueberries under water in strainer until thawed.
- 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
- 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
- 4. Mix batter with blueberries by hand.
- 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
Great muffins that taste like a cross between banana nut muffins and blueberry muffins. Mine came out with a hint of cinnamon due to the fact my apple sauce already had it included. I also used 1 cup wheat flour to 1 cup all-purpose. The agave and honey were great as sweeteners. My daughter and I really enjoyed them. Made for Spring PAC 2010