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    You are in: Home / Recipes / No Egg, No Oil, No Sugar Blueberry Muffins Recipe
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    No Egg, No Oil, No Sugar Blueberry Muffins

    No Egg, No Oil, No Sugar Blueberry Muffins. Photo by Ian Magary

    1/7 Photos of No Egg, No Oil, No Sugar Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chez Jonny's Note:

    Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy.

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    Serves: 6


    large m ...

    Units: US | Metric


    1. 1
      1. Rinse frozen blueberries under water in strainer until thawed.
    2. 2
      2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
    3. 3
      3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
    4. 4
      4. Mix batter with blueberries by hand.
    5. 5
      5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.

    Ratings & Reviews:

    • on April 02, 2010


      Great muffins that taste like a cross between banana nut muffins and blueberry muffins. Mine came out with a hint of cinnamon due to the fact my apple sauce already had it included. I also used 1 cup wheat flour to 1 cup all-purpose. The agave and honey were great as sweeteners. My daughter and I really enjoyed them. Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Egg, No Oil, No Sugar Blueberry Muffins

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 378.0 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 3.3 g
    Sugars 28.1 g
    Protein 4.8 g

    The following items or measurements are not included:

    agave syrup

    almond milk

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