Total Time
Prep 10 mins
Cook 45 mins

This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.

Ingredients Nutrition


  1. Pour all ingredients in a blender.
  2. Mix well and pour into ungreased pyrex pie plate.
  3. Bake 350 degrees for 45 minutes or until knife comes out clean.
Most Helpful

Drop in company and nothing to serve? Pop into Carol's kitchen and you'll have an awesome No Crust Buttermilk Pie within an hour that will delight your unexpected guests so much, they'll be back again and again. Carol came up with a positively fool proof pie that is so scrumptious, you'll shake your head in amazement! Every bite filled with flavor and a texture like chess pie, it's tuly wonderful! In fact, it's magic!

Buzzy Bowers
Dallas, Texas

Buzzy Bowers October 12, 2011

Great pie! That's from one who LOOOOVES sweets. As for dental work...well my dentist starts planning house renovations when she sees me coming.

gailanng July 29, 2016

This was delicious! I think I've tried a recipe like this in the past, and liked it... but only this time my buttermilk was a few days expired...decided to try it anyway & it worked out fine. This is a keeper. I had no other reason to want to buy bisquick, so I guess I'll just have to make a few more buttermilk pies to use it up.:) Thx for sharing.

Chef Treenie July 27, 2016