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    You are in: Home / Recipes / No Crust Buttermilk Pie Recipe
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    No Crust Buttermilk Pie

    No Crust Buttermilk Pie. Photo by Buzzy Bowers

    1/1 Photo of No Crust Buttermilk Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Carol's Mistletoe Kitchen's Note:

    This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour all ingredients in a blender.
    2. 2
      Mix well and pour into ungreased pyrex pie plate.
    3. 3
      Bake 350 degrees for 45 minutes or until knife comes out clean.

    Ratings & Reviews:

    • on October 12, 2011

      55

      Drop in company and nothing to serve? Pop into Carol's kitchen and you'll have an awesome No Crust Buttermilk Pie within an hour that will delight your unexpected guests so much, they'll be back again and again. Carol came up with a positively fool proof pie that is so scrumptious, you'll shake your head in amazement! Every bite filled with flavor and a texture like chess pie, it's tuly wonderful! In fact, it's magic!

      Buzzy Bowers
      Dallas, Texas

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Crust Buttermilk Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 98
    34%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 91.4 mg
    30%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 39.9 g
    159%
    Protein 4.0 g
    8%

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