Prep 10 mins
Cook 45 mins
This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.
- 1 cup buttermilk
- 1⁄2 cup Bisquick
- 1 1⁄2 cups sugar
- 1⁄3 cup real butter (melted)
- 1 teaspoon vanilla
- 3 eggs
- Pour all ingredients in a blender.
- Mix well and pour into ungreased pyrex pie plate.
- Bake 350 degrees for 45 minutes or until knife comes out clean.
Drop in company and nothing to serve? Pop into Carol's kitchen and you'll have an awesome No Crust Buttermilk Pie within an hour that will delight your unexpected guests so much, they'll be back again and again. Carol came up with a positively fool proof pie that is so scrumptious, you'll shake your head in amazement! Every bite filled with flavor and a texture like chess pie, it's tuly wonderful! In fact, it's magic!
Great pie! That's from one who LOOOOVES sweets. As for dental work...well my dentist starts planning house renovations when she sees me coming.
This was delicious! I think I've tried a recipe like this in the past, and liked it... but only this time my buttermilk was a few days expired...decided to try it anyway & it worked out fine. This is a keeper. I had no other reason to want to buy bisquick, so I guess I'll just have to make a few more buttermilk pies to use it up.:) Thx for sharing.