Total Time
5mins
Prep 5 mins
Cook 0 mins

This mix & pour recipe makes two pies in just minutes. Serve as is or top each piece with with a dollop of whipped cream, a chunk of pineapple and more roasted nuts for a fancier presentation

Ingredients Nutrition

Directions

  1. Mix milk and lemon juice.
  2. Stir in pineapple, nuts and whipped topping.
  3. Mix well.
  4. Pour into crusts and chill well for several hours.