Prep 5 mins
Cook 0 mins
This mix & pour recipe makes two pies in just minutes. Serve as is or top each piece with with a dollop of whipped cream, a chunk of pineapple and more roasted nuts for a fancier presentation
- Mix milk and lemon juice.
- Stir in pineapple, nuts and whipped topping.
- Mix well.
- Pour into crusts and chill well for several hours.