No Churn Salted Caramel Ice Cream
"This is an insanely easy and insanely delicious ice cream. Everyone LOVES this recipe! It is a recipe by "Girl and the Kitchen""
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk (can use fat free)
- 1⁄4 - 1⁄2 cup caramel sauce
- 1 -2 teaspoon kosher salt
directions
- Place whipping cream in a mixer and bring to stiff peaks.
- Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.
- Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.
- Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.
- Freeze complete for 4-6 hours or until it's completely set.
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RECIPE SUBMITTED BY
<p>Hi. I started on Recipeezaar about two years ago and use it exclusively for new recipes. I love the variety and am thankful for the reviews and tips. <br /> <br />I started cooking about 20 years ago (pretty late in life though). My mom did it all -- but with 8 kids pulling on her apron at all times, she never had time to really teach us (the girls) how to cook -- certainly did watch but wasn't what I would consider a cook til I got married (26 then). What a disaster that was! A dear friend helped me plan my first dinner party. She didn't help me cook -- but gave me recipes, tips, etc. It was 3 couples plus my now EX husband and me -- I went all out -- decorated, lighting was perfect, and the food smelled good. As the dinner party was getting seated and I was about to make a toast, our doorbell rang and Pizza Hut showed up -- my now EX husband and his buddy decided that I wouldn't be able to cook anything worth eating and they wanted a back-up plan! Now you can better appreciate the emphasis I've placed on EX husband. <br /> <br />Anyway, as a single gal again, I started cooking -- anything and everything I could --through good friends and many cookbooks, I became quite a good cook. (My present and WONDERFUL husband of 14 yrs is living proof of that fact -- his waistline has expanded in these last 14 years.) <br /> <br />My passion is to make people happy and one of the ways I do so is through cooking. I uploaded my first recipe post yesterday evening -- was always too scared -- but my husband encouraged me to go for it. Anyway, if y'all find it and give it a try, your feedback is most appreciated -- this forum is full of SUPERIOR chefs, cooks, and great people. <br /> <br />Look forward to continuing Recipezaar as my main source for furthering my cooking skills. <br /> <br />Take care!! <br /> <br />Trixie</p>
