No Cholesterol French Vanilla Cake

Name: No Cholesterol French Vanilla Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 1/4 cups water; 1/3 cup vegetable oil; 5 egg whites or 3/4 cup egg substitute; 1 (18 1/4 ounce) package French vanilla cake mix

Submitted by SKDlup

"This delicious cake - with no cholesterol!"

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Ready In:: 35mins
Ingredients:: 4
Serves:: 6-8

ingredients

1 ¹⁄₄ cups water
¹⁄₃ cup vegetable oil
5 egg whites or 3/4 cup egg substitute
1 (18 1/4 ounce) package French vanilla cake mix

directions

Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.