No Cholesterol French Vanilla Cake
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 5 egg whites or 3⁄4 cup egg substitute
- 1 (18 1/4 ounce) package French vanilla cake mix
- Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
- Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
- Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.