No Cholesterol French Vanilla Cake

Total Time
35mins
Prep 5 mins
Cook 30 mins

This delicious cake - with no cholesterol!

Ingredients Nutrition

  • 1 14 cups water
  • 13 cup vegetable oil
  • 5 egg whites or 34 cup egg substitute
  • 1 (18 1/4 ounce) package French vanilla cake mix

Directions

  1. Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
  2. Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
  3. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.

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