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Prep 20 mins
Cook 0 mins
My grandmother taught me how to make these - hated them when I was a kid (because they had dates) but now as an adult I love them!
- Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
- Add 2 beaten eggs and cook for 1 minute.
- Remove from heat and stir in 4 cups rice krispies.
- Cool slightly.
- Roll into balls with crushed walnuts or coconut.