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    You are in: Home / Recipes / No Bake Butterscotch Drops Recipe
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    No Bake Butterscotch Drops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Myrna 2's Note:

    These are Cindy's and the cornflakes give it a different flavor. Fun for kids to make on a rainy day. Good for them too

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 ounce) package butterscotch chips
    • 1 cup peanut butter (creamy or chunky)
    • 4 cups corn flakes cereal

    Directions:

    1. 1
      In a medium saucepan over medium heat, melt chips and peanut butter together.
    2. 2
      Remove from stove and stir in cornflakes.
    3. 3
      Drop by spoonfuls on cookie sheets.
    4. 4
      Chill 1 hour to set.

    Ratings & Reviews:

    • on December 18, 2007

      55

      Excellent. I used 6 cups of cereal instead because it was too "wet" with the 4 cups as the recipe called for. These are a real crowdpleaser.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      55

      These are fabulous ... my grandma used to make these and they were a family fave. I also used more corn flakes, about 5.5 cups. Super easy and fun to make with kids!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Butterscotch Drops

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 82
    55%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.2 g
    40%
    Protein 3.2 g
    6%

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