Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nikki's Banana Bread Muffins- Healthy Recipe
    Lost? Site Map

    Nikki's Banana Bread Muffins- Healthy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nikki C.'s Note:

    I have been working on this recipe for about a year now. I had several bananas were extremely ripe and I needed a recipe to use them. I was on the search for something healthy but still tastes good. I took several recipes that I had and kind of put them together.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      I use my kitchenaid for this -mix melted butter with bananas.
    3. 3
      Add egg, vanilla, baking soda, salt, and Flax seed meal and mix well.
    4. 4
      add flour and the chocolate chips last.
    5. 5
      Pour into sprayed muffin tins, (I use a LARGE muffin tin and this recipe yields 6 large muffins).
    6. 6
      Bake 45 mins or until a tooth pick comes out clean (the 45 mins is for the LARGE muffins).
    7. 7
      Please note: I always add the flax seed meal and I try to remember the chocolate chips because it just gives them a little something extra (they tent to taste a little dry without the chocolate chips). I have omitted the sugar completely since I use VERY ripe bananas (if you want to add sugar it is 1 cup that I started with and then went to 1/2 cup and then reduced to none). I am slowly reducing the butter in this recipe, recently I reduced it to 2 tablespoons per batch. I always double if not triple this recipe!

    Ratings & Reviews:

    • on October 22, 2008

      35

      I tried making these without any sugar and they were super dry, I also was not thrilled about the texture. I did use the flax seed meal and the chocolate chips. One thing going for them they were healthy. So sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nikki's Banana Bread Muffins- Healthy

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.5 mg
    18%
    Sodium 303.2 mg
    12%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.8 g
    39%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites