Nigella's Quesadilla
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 (6 inch) soft flour tortillas
- 2 slices serrano ham or 2 slices prosciutto, preferred
- 1⁄4 - 1⁄2 cup grated cheese, any type you like
- 1⁄2 scallion, sliced fine
- 3 -4 slices pickled jalapeno peppers, minced (from a jar)
- 1 teaspoon vegetable oil
directions
- Preheat a stovetop griddle or skillet.
- Place ham over the entire surface of the tortilla. Cover 1/2 the surface with cheese, scallion and jalapeno. Fold tortilla over.
- Brush both sides with oil. Place on griddle (or skillet) and cook until grill marks appear (or it turns brown), 1-2 minutes per side.
- Cut into 3-4 wedges and serve.
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Reviews
-
These were good, I loved the prosciutto in them over regular ham. In fact it gave such a nice flavor I don't think I will ever use regular ham in my quesadillas again. I did leave the onions and jalepenos out to make it more kid friendly. So we had them with the prosciutto, shredded cheddar cheese and dipped them in salsa. Thanks, I will make this one again!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!