Nif's Super Quick Greek Grilling Marinade
photo by Lavender Lynn
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons olive oil (Greek olive oil is my favourite)
- 2 tablespoons dry red wine
- 1 tablespoon all purpose Greek seasoning, blend (I use Club House)
directions
- Mix all ingredients in a resealable plastic bag. Add meat (or veggies) and mush around until coated.
- Marinate at room temperature for 1 hour or up to 24 hours in the fridge. I always let grilling meat come up to room temperature.
- Grill food and enjoy!
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Reviews
-
I used this marinade to marinate boneless skinless chicken breasts (2). It was in the marinade for almost 48 hours. And I cooked it in my Actifry with 1/2 tbs olive oil. It turned out crispy outside and tender inside. The taste amazing. I like greek seasoning. I'll try also this recipe with steaks. Thanks Nif :) Made for Market tag game
-
Absolutely loved it!!! I used a large ribeye steak that DD and I split, it was so simple yet so tender and flavorful. I used Cavender's All Purpose Greek Seasoning for the spice mixture. The only change I made was to cut the recipe in half for one large steak. I too always bring my steaks to room temperature before grilling. Thanks for sharing your recipe, one I am sure to use again. Made for Went to the Market Tag Game.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!