Total Time
Prep 15 mins
Cook 35 mins

keep these in the fridge a day before cutting, if you can, then place squares in airtight container if there are any left...

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and parchment line a 11 x 8 inch brownie pan.
  3. Melt the dark chocolate and the butter until melted and creamy.
  4. Set aside.
  5. Chop the milk chocolate, and set aside.
  6. Beat the eggs and sugar well, then add in the melted dark chocolate and butter.
  7. Stir in the self rise flour.
  8. Stir in the chopped milk chocolate.
  9. Pour into pan and bake 35 minutes, or until just done, still shiney on top.
  10. The original recipe says to preheat to 375 degrees and bake 40 minutes--.
  11. Remove and cool in pan completely.
  12. Place in fridge overnight covered for easier cutting.
  13. thats if they last that long--.
Most Helpful

I made these late Saturday night and refrigerated to take to the beach on Sunday. Wonderful. Enjoyed by kids and adults, alike.

evelyn/athens May 28, 2007

The best brownie ! i didn't have any muscovado sugar so i usedhomemade brown sugar instead, and added some toastes hazelnuts, thank you very much i'll make this again for sure !

Elodie January 02, 2007

WOW!! I'd never used muscavado sugar before and what a great addition! The taste/ texture is out of this world. Very rich and fantastic warmed! I chilled mine in the freezer for 10 minutes before cutting (I was impatient...)

AKillian24 May 01, 2005