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    You are in: Home / Recipes / New York Brownies 1978 Recipe
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    New York Brownies 1978

    New York Brownies  1978. Photo by andypandy

    1/2 Photos of New York Brownies 1978

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    andypandy's Note:

    keep these in the fridge a day before cutting, if you can, then place squares in airtight container if there are any left...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and parchment line a 11 x 8 inch brownie pan.
    3. 3
      Melt the dark chocolate and the butter until melted and creamy.
    4. 4
      Set aside.
    5. 5
      Chop the milk chocolate, and set aside.
    6. 6
      Beat the eggs and sugar well, then add in the melted dark chocolate and butter.
    7. 7
      Stir in the self rise flour.
    8. 8
      Stir in the chopped milk chocolate.
    9. 9
      Pour into pan and bake 35 minutes, or until just done, still shiney on top.
    10. 10
      The original recipe says to preheat to 375 degrees and bake 40 minutes--.
    11. 11
      Remove and cool in pan completely.
    12. 12
      Place in fridge overnight covered for easier cutting.
    13. 13
      thats if they last that long--.

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    Ratings & Reviews:

    • on May 28, 2007

      55

      I made these late Saturday night and refrigerated to take to the beach on Sunday. Wonderful. Enjoyed by kids and adults, alike.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      The best brownie ! i didn't have any muscovado sugar so i usedhomemade brown sugar instead, and added some toastes hazelnuts, thank you very much i'll make this again for sure !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      55

      WOW!! I'd never used muscavado sugar before and what a great addition! The taste/ texture is out of this world. Very rich and fantastic warmed! I chilled mine in the freezer for 10 minutes before cutting (I was impatient...)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New York Brownies 1978

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 196
    66%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 58.9 mg
    19%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 17.7 g
    70%
    Protein 4.3 g
    8%

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