Total Time
Prep 20 mins
Cook 0 mins

These are the ones that you use the chow mein noodles. If not the same, similar.

Ingredients Nutrition

  • 6 ounces semi-sweet chocolate chips
  • 6 ounces butterscotch chips
  • 7 ounces unsalted peanuts
  • 3 12 ounces chinese noodles


  1. Melt chips slowly in microwave, stirring frequently.
  2. Add peanuts and noodles.
  3. Drop bite-size pieces onto waxed paper and refrigerate.
  4. Serve when hard.
Most Helpful

I followed this recipe as listed with milk chocolate chips which made for very tasty results. This is a great recipe for a begginer cook! Thanks for sharing your lovely recipe.
Made for Kittencals Forum 24 DAYS OF COOKIES Tag game.

queenbeatrice December 21, 2010

Easy to do and addictive to boot - I made these to take away but am fearful they will never make it out of the house !! I cannot get butterscotch chips here so used all dark choc. I divided the mixture and put some diced pink marshmallows in one half.Made for Holiday Tag.

katew September 29, 2009

Made these yesterday with the kids. Very easy and very yummy too!

Christine72273 January 02, 2008