New Potatoes Cooked With Wine and Coriander

Total Time
45mins
Prep 5 mins
Cook 40 mins

A Cypriot style of cooking with coriander seeds and wine. Delicious served with Greek style lamb dishes.

Ingredients Nutrition

Directions

  1. Choose even sized potatoes, wash well and dry. Crack each potato by hitting sharply with a mallet or rolling pin.
  2. heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.
  3. reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. Shake pan occasionally.
  4. Sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.

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