Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Orleans Cafe Au Lait Recipe
    Lost? Site Map

    New Orleans Cafe Au Lait

    New Orleans Cafe Au Lait. Photo by Mikekey

    1/1 Photo of New Orleans Cafe Au Lait

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ratherbeswimmin''s Note:

    Traditionally served at breakfast. Made with chicory--the root of the plant that produces curly endive. Chicory adds aroma, body, and depth of color. It is sold by some merchants already roasted and ground. You can order it from www.totallynawlins.com or various other on-line vendors.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons freshly ground dark-roasted arabica coffee beans (ground as appropriate for your coffee maker)
    • 1 tablespoon ground roasted chicory
    • 1 1/2 cups whipping cream, warmed (may use half-and-half or milk)
    • sugar (optional)

    Directions:

    1. 1
      Mix the coffee and chicory.
    2. 2
      Using your favorite coffee maker (a manual drip model is traditional in New Orleans), brew the coffee mixture with 1 1/2 cups water heated to the point just below boiling.
    3. 3
      Pour the coffee equally into 3 eight-ounce coffee cups or 2 twelve-ounce coffee cups and fill each with the same amount of cream (the ratio of coffee to cream should be 1:1).
    4. 4
      Serve immediately with sugar, if desired.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 26, 2009

      55

      What a great way to "come alive" on a Sunday morning! Great flavor. I used half-and-half, and no sugar. Eons ago, in my college days, a roommate used to use French Market chicory coffee and i would have a cup of it now and then. I always liked the slight bitterness of it, but have not had any for years. Thanks for reminding me how much I liked it. I will be having it more often now! Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for New Orleans Cafe Au Lait

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.8
     
    Calories from Fat 594
    96%
    Total Fat 66.0 g
    101%
    Saturated Fat 41.1 g
    205%
    Cholesterol 244.5 mg
    81%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    coffee beans

    ground roasted chicory

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites