New Mexico Style Carne Adovada

READY IN: 1hr 45mins
Recipe by Member 610488

This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.

Top Review by windhorse23

I chose this recipe because it's low carb and looked pretty easy to make. I followed the directions fairly closely, except I didn't use more than about one or two tablespoons of regular chili powder. That's the only kind available in the hinterlands of Pennsylvania . I found that after about an hour everything was done. My family ate theirs wrapped in tortillas. I just put some in a bowl and dug in. Next time I will use hotter peppers, as we all like things extra spicy.

Ingredients Nutrition


  1. On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
  2. Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
  3. Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a