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    You are in: Home / Recipes / New Mexico Style Carne Adovada Recipe
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    New Mexico Style Carne Adovada

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Member #610488's Note:

    This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
    2. 2
      Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
    3. 3
      Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.

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    Ratings & Reviews:

    • on November 28, 2012

      55

      I chose this recipe because it's low carb and looked pretty easy to make. I followed the directions fairly closely, except I didn't use more than about one or two tablespoons of regular chili powder. That's the only kind available in the hinterlands of Pennsylvania . I found that after about an hour everything was done. My family ate theirs wrapped in tortillas. I just put some in a bowl and dug in. Next time I will use hotter peppers, as we all like things extra spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Mexico Style Carne Adovada

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 242
    64%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 100.6 mg
    33%
    Sodium 1123.9 mg
    46%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.8 g
    7%
    Protein 26.1 g
    52%

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