1/1 Photo of New Mama's Meatballs
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!
My Private Note
Units: US | Metric
- 1360.77 g ground veal (OR 1 pound each, pork, beef and veal; OR Whatever combination of ground meat you want to use.)
- 59.14 ml minced shallot
- 4.92 ml minced garlic
- 59.14 ml chopped fresh basil
- 9.85 ml salt
- 2.46 ml ground pepper
- 1.23 ml ground nutmeg
- 1 egg
- 236.59 ml breadcrumbs (I used the canned stuff)
- 118.29 ml whole milk
- 78.07 ml grated or powdered parmesan cheese
- 1You will also need: thin latex gloves (optional).
- 2Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
- 3Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
- 4I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
- 5Scoop up ¼ cup sized portions and shape into 1/2 inch balls.
- 6Place meatballs, spaced apart on baking sheet.
- 7Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
- 8Do not overcook.
- 9Add to pasta sauce or sweet and sour sauce or brown gravy.
- 10Very delicious.
Browse Our Top High Protein Recipes
You Might Also Like...View All High Protein Recipes
Nutritional Facts for New Mama's Meatballs
Serving Size: 1 (1744 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 90.5
- Calories from Fat 35
- Total Fat 3.8 g
- Saturated Fat 1.6 g
- Cholesterol 45.6 mg
- Sodium 239.7 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 10.0 g