New England Soup Factory's Sweet Potato Chicken Barley Soup

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Total Time
1hr 40mins
25 mins
1 hr 15 mins

Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.

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  1. Heat the olive oil in a large heavy stock pot.
  2. Saute garlic, onions, celery and carrot for 8 minutes.
  3. Add parsnips, barley, chicken and chicken stock.
  4. Bring to a boil; simmer on medium-high heat for 30 minutes.
  5. Add the sweet potatoes and cook an additional 30 minutes.
  6. Add dill and season.