New England Banana Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

I got this recipe out of cookbook "Mad About Muffins". Enjoy! :D

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. In a medium bowl, sift together the flour, baking soda, and baking powder.
  3. Mix in the sugar.
  4. In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.
  5. Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.
  6. Spoon the batter into greased muffin tins.
  7. Bake 20 minutes or until the muffins are lightly browned.
  8. Serve warm.

Reviews

(3)
Most Helpful

These are moist and tasty, but the maple syrup flavor doesn't come through like I was hoping. But a good basic recipe that can be varied. I added dried cranberries to half of the batch. Made for Spring 2009 PAC Orphanage.

Outta Here April 26, 2009

These were good. I thought they would stand out, but it was pretty much just another banana muffin recipe

Chef AngieW February 16, 2008

Very tasty. Thanks for sharing.

School Chef February 08, 2008

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