New England Blueberry Muffins

Name: New England Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 small muffins
Ingredients: 2 1/2 cups flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, well beaten; 3 tablespoons butter, melted; 1 cup milk; 1 1/2 cups blueberries, washed and stemmed

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Recipe by Molly53

A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

READY IN: 30mins

YIELD: 18 small muffins

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
¹⁄₂

cup sugar
3

teaspoons baking powder
¹⁄₂

teaspoon salt
2

eggs, well beaten
3

tablespoons butter, melted
1

cup milk
1 ¹⁄₂

cups blueberries, washed and stemmed

DIRECTIONS

Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
Sift dry ingredients together.
Mix berries with a fourth of this mixture.
Beat eggs; add melted butter and milk.
Pour into dry ingredients and stir until there are no large lumps.
Fold blueberries in lightly.
Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.

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