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New England Blueberry Muffins

New England Blueberry Muffins created by HokiesMom

A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
  • Sift dry ingredients together.
  • Mix berries with a fourth of this mixture.
  • Beat eggs; add melted butter and milk.
  • Pour into dry ingredients and stir until there are no large lumps.
  • Fold blueberries in lightly.
  • Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. HokiesMom
    New England Blueberry Muffins Created by HokiesMom
    Reply
  2. HokiesMom
    New England Blueberry Muffins Created by HokiesMom
    Reply
  3. HokiesMom
    Well I made these again since the first time I flubbed it up. These muffins should use only fresh blueberries - frozen makes the batter set up too quickly and makes the muffin too dense. With fresh berries, the flavor is fantastic and the muffins are light in texture and I LOVE the fact that there are so many blueberries within the muffin. Made for Camera-less Chef June 2008. Thanks for sharing Molly and for your patience with my first attempt the other day! :D
    Reply
  4. HokiesMom
    New England Blueberry Muffins Created by HokiesMom
    Reply
  5. HokiesMom
    New England Blueberry Muffins Created by HokiesMom
    Reply
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